1. “Today’s innovation is tomorrow’s tradition.”
2. “Make your refrigerator or freezer like a treasure chest.”
3. “Food is culture. Food is an identity, a footprint of who you are.”
4. “Cooking for somebody is very personal.”
5. “Food is the common language for all of us.”
6. “Holidays – any holiday – are such a great opportunity to focus on bringing the family together.”
7. “Food is all about the story of a people through the ages.”
8. “I am blessed that the food business is good for me. Good to me.”
9. “Nature recharges me.”
10. “I just love engaging a live audience – I love that.”
11. “Chemistry was my college interest. Cooking is about chemistry.”
12. “As a chef, I feel that it is my duty to make the most of what earth gives us.”
13. “Food is kind of my entry card into everything. Food kind of opens the doors… because food is peace. It’s good; it’s positive.”
14. “For me, it’s the ultimate to be able to nurture and nourish someone. they trust you. It’s a basic form of intimacy in a community.”
15. “By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings”
